Emeriti

Dr. Brown conducts research on the epidemiology, treatment, and prevention of childhood malnutrition in lower-income countries, including evaluation of large-scale intervention programs. Research themes include infant and young child feeding (breast feeding and complementary feeding), relationships between infection and nutrition, and control of specific micronutrient deficiencies, with particular focus on vitamin A, zinc, and iron.

Dr. Dewey's research area is community and international nutrition, with an emphasis on maternal and child nutrition. Dr. Dewey was the Director of the Program in International & Community Nutrition (now named Institute for Global Nutrition) from 2007 – 2018.

Using stable isotopes and kinetic modeling techniques, Dr. King´s research group studies how calcium and zinc utilization is affected by different physiological states, such as pregnancy, lactation, aging, or insufficient or excessive intakes.

Dr. Cherr´s current laboratory focus is on understanding the cellular and physiological mechanisms of reproduction and development over a wide phylogenetic range

Dr. Applegate developed and taught Nutrition 10 at UC Davis for 33 years teaching over 66,000 students more than any other UC davis instructor She created a fully online version of this popular course for use by all UC campuses. She established a variety of internships focusing on sports nutrition and nutrition education for undergraduate nutrition students. She has served as the Director of Sports Nutrition for Intercollegiate Athletics providing nutrition education for 20 sports teams. Her research interests include the effect of natural food products on exercise performance, nutrition label literacy among adults, and nutrition education through gardening in developmentally disabled adults.

Dr. Keen's research group is primarily concerned with: 1) the investigation of the influence of maternal diet on the risk for pregnancy complications (mother, and conceptus); and 2) the influence of diet on the risk for age-related chronic diseases with a focus on phytochemicals and vascular health.

The main focus of Dr. Halsted's research is the regulation of alcoholic liver injury by hepatic methionine metabolism. Previous work established the mechanisms for folate absorption from the intestine, including characterization of a novel enzyme glutamate carboxypeptidase, as well the effects of alcoholism on folate metabolism in humans and animal models.

Dr. Schneeman is recognized for her work on dietary fiber, gastro-intestinal function, development and use of food-based dietary guidelines, and the connection between science and policy development.

Dr. Lönnerdal's research program is focused on two main areas: infant/pediatric nutrition and trace element metabolism.