Daniela Hampel Joins The Journal of Nutrition's Editorial Board

The Journal of Nutrition’s Editor-in-Chief, Teresa A. Davis, PhD, is pleased to welcome Daniela Hampel, PhD, and three other individuals as Editorial Board Members.

Daniela Hampel, PhD, Department of Nutrition, University of California, USDA/ARS Western Human Nutrition Research Center, Davis, CA. Her expertise is in human milk, lactation, food chemistry, analytical chemistry, minerals, and vitamins. 

Daniela joined along with the following individuals:

Marie-Pierre St-Onge, PhD, Department of Medicine at Columbia University Irving Medical Center, New York, NY. Her expertise is in body composition, cardiometabolic health, dietary patterns, sleep, energy balance regulation, and chrononutrition.  

Rachael Novotny, PhD,  Department of Human Nutrition, Food and Animal Sciences at the University of Hawaii at Manoa, Honolulu, HI. Her expertise is in global nutrition, epidemiology, anthropometry, body composition, infants, children, and community based intervention.

Stephen Hennigar, PhD, Pennington Biomedical Research Center, Baton Rouge, LA. His expertise in iron, iron deficiency, and anemia.

Please see The Journal of Nutrition page for more members of the Editorial Board.