Personalized nutrition or precision nutrition aims to develop eating recommendations tailored to the individual, in order to improve overall health. This is not a “one-size-fits-all” approach, but is data driven and based on the many things that make individuals unique. This is a challenging objective and not enough is understood yet about how all these factors interact to influence our lives. Precision nutrition offers amazing opportunities for more insights into the interactions of diet and our personal health.
UC Davis Alumna, Liliana Prado-Nava RD, CLE, Site Manager at Merced County Community Action Agency Women Infants and Children (WIC) Nutrition program, leads local nutrition colleagues and works directly with clients as a Registered Dietitian (RD). She has an impressive personal story and is recognized for the positive impact that she is making to the field of maternal and child nutrition. The California WIC Association recently honored Liliana with the 2021 Phyllis Bramson Advocacy Award for her strong volunteer advocacy efforts and work within her community.
