Position Title
Assistant Adjunct Professor
Education
- B.S., Biochemistry, University of California, Davis, Davis, California
- M.S., Nutrition, University of California, Davis, Davis, California
- Ph.D., Nutritional Biology, University of California, Davis, Davis, California
- Postdoc, Nutrition, University of California, Davis, Davis, California
Research Interests
Dr. Hall's research focuses on the assessment of zinc nutritional status and its relationship to health through the life course. Dr. Hall’s interests include the development of novel biomarkers of zinc-dependent functions, and the application of zinc tracer methodologies towards the determination of dietary zinc absorption and cellular utilization.
Selected Publications
Shahzad B, Holt RR, Gupta S, Zaman M, Shahzad M, Lowe NM, Hall AG. Effects of Zinc- Biofortified Wheat Intake on Plasma Markers of Fatty Acid Metabolism and Oxidative Stress Among Adolescents. Nutrients. 2024;16(24). doi: 10.3390/nu16244265.
Lowe NM, Hall AG, Broadley MR, Foley J, Boy E, Bhutta ZA. Preventing and Controlling Zinc Deficiency Across the Life Course: A Call to Action. Adv Nutr. 2024;15(3):100181. doi: 10.1016/j.advnut.2024.100181.
Hall AG, King JC. The Molecular Basis for Zinc Bioavailability. Int J Mol Sci. 2023;24(7):6561.doi: 10.3390/ijms24076561.
Hall AG, King JC, McDonald CM. Comparison of Serum, Plasma, and Liver Zinc Measurements by AAS, ICP-OES, and ICP-MS in Diverse Laboratory Settings. Biol Trace Elem Res. 2022;200(6):2606-13. doi: 10.1007/s12011-021-02883-z.
Hall AG, Ngu T, Nga HT, Quyen PN, Hong Anh PT, King JC. An Animal-Source Food Supplement Increases Micronutrient Intakes and Iron Status among Reproductive-Age Women in Rural Vietnam. J Nutr. 2017;147(6):1200-7. doi: 10.3945/jn.116.241968.