Nutrition & Health Info Sheets contain up-to-date information about nutrition, health, and food. They are provided in two different formats for consumer and professional users. These resources are produced by Dr. Rachel Scherr and her research staff. Produced by Hanee (Hyun Hee) Park, BS, Rachel E. Scherr, PhD, Sheri Zidenberg-Cherr, PhD, Center for Nutrition in Schools Department of Nutrition, University of California, Davis, 2017.
What is cholesterol?
Cholesterol is a fat-like substance with waxy appearance that is found in many parts of the body, particularly in the blood, brain, kidneys, and liver. The body needs cholesterol to make vitamin D, essential hormones such as estrogen and testosterone, maintain healthy cellular structure, and synthesize bile acids to digest food (1,2).
Why do we care about cholesterol?
It is important to be aware of blood cholesterol values because having high blood cholesterol, specifically the low-density lipoprotein (LDL) or “bad” cholesterol, raises the risk for heart attack and stroke. The risk for heart attack and stroke increases as blood LDL values increase.
Where do we find cholesterol?
Cholesterol is produced in the body and is found in our diet. However, it is important to note that cholesterol from food does not affect LDL-cholesterol blood levels. For this reason, the current US Dietary Guidelines for Americans 2015-2020 no longer recommend reducing dietary cholesterol intake (3).
Cholesterol in Diet
Dietary cholesterol only comes from animal sources. Vegetables, fruits, or grains do not contain cholesterol.
Some sources of cholesterol include (4,5):
- Dairy products such as milk, butter, and cheese
- Egg yolks
- Meat, poultry, and seafood
Cholesterol in Body
Our livers can make adequate cholesterol on their own (4,6). However, some people are not able to control the amount of cholesterol produced in the body and are prone to having high blood cholesterol levels (5).
Liproteins in our Blood
What is atherosclerosis? (10)
Atherosclerosis refers to build up of cholesterol or plaques in arteries. As plaques build up, arterial walls get thicker, reducing blood and oxygen flow. Eventually, clogged arteries may block blood flow and lead to coronary heart disease (CHD) and heart attack.
Where do your cholesterol numbers fall? (1)
|Desirable (mg/dL)||Borderline (mg/dL)||High Risk (mg/dL)|
|LDL-cholesterol||<130, but <100 optimal||130-159||>160|
|HDL-cholesterol||>60, but 40-59 normal range||
<40 for men
What are the guidelines for cholesterol levels?
For adults, keeping total blood cholesterol below 200 mg/dL is desirable for healthy blood vessels. Total cholesterol levels above 240 mg/dL is at high risk for heart attack and stroke and need treatment.
The American Heart Association’s recommendations for Americans 2 years and older include (4):
- Eating healthy sources of fat such as fish, nuts, and non-tropical vegetable oils
- Limiting intake of saturated fat to less than 7 percent of total daily calories
- Limiting trans fats to less than 1 percent of total daily calories
- Substituting saturated fats in diet with monounsaturated and polyunsaturated fats
What can we do to reduce cholesterol levels?
The American Heart Association Diet and Lifestyle Recommendations include (4):
Make a variety of healthier food choices
- Include more fruits, vegetables, and legumes
- Go for fiber-rich whole grains when choosing grains
- Buy skinless poultry and fish
- Include a variety of fish at least two times a week, especially fish containing omega-3 fatty acids such as salmon, trout, and herring.
- Consider snacking on some mixed nuts as healthy snack
- Use non-tropical vegetable oils when cooking
- Select fat-free and low-fat dairy product
- Limit foods and beverages with add-sugars
Make healthier lifestyle changes
- Be active! Aim for at least 150 minutes of moderate physical activity or 75 minutes of vigorous activity each week
- Do not smoke tobacco and avoid second-hand smoke
- Cholesterol Levels: What You Need to Know. NIH Medline Plus. Summer 2012 Issue: Volume 7 Number 2 Page 6-7. Accessed Feb 4, 2017.
- Cholesterol Fact Sheet. Centers for Disease Control and Prevention. http://www.cdc.gov/dhdsp/data_statistics/fact_sheets/fs_cholesterol.htm. Updated Apr 30, 2015. Accessed Feb 4, 2017.
- U.S. Department of Health and Human Services and U.S. Department of Agriculture. 2015-2020 Dietary Guidelines for Americans. 8th Edition. Dec 2015. Available at http://health.gov/dietaryguidelines/2015/guidelines/.
- American Heart Association. http://www.heart.org/HEARTORG/HealthyLiving/HealthyEating/Nutrition/The-Ameri
- can-Heart-Associations-Diet-and-Lifestyle-Recommendations_UCM_305855_Article.jsp#.WRNf0FMrLdR. Updated March 27, 2017. Accessed May 3, 2017.
- Wardlaw GM, et.al. Contemporary nutrition: issues and insights. 2nd Edition. McGraw-Hill Higher Education, USA.
- Shils ME, Shike, M, et. al. Modern nutrition in health and disease. 10th Edition. Philadelphia (Pa): Lippincott Williams and Wilkins; 1999.
- When HDL cholesterol doesn’t protect against heart disease. NIH. Updated March 22, 2016. Accessed Feb 8, 2017
- Mahan, KL, Escott-Stump, S. Krause’s food, nutrition, and diet therapy. 10th Edition. Philadelphia (Pa): W.B. Saunders; 2000.
- German JB, Smilowitz JT, Zivkovic AM. Lipoproteins: When size really matters. Current Opinion in Colloid & Interface Science. 2006; 11(2-3): 171-183.
- American Heart Association. http://www.heart.org/HEARTORG/Conditions/Cholesterol/WhyCholesterolMatters/Atherosclerosis_UCM_305564_Article.jsp#.WRNfHlMrLdQ. Updated April 26, 2017. Accessed May 3, 2017.
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Copyright © The Regents of the University of California, Davis campus, 2018. All rights reserved. Inquiries regarding this publication may be directed to email@example.com. The information provided in this publication is intended for general consumer understanding, and is not intended to be used for medical diagnosis or treatment, or to substitute for professional medical advice.