Dr. Lemay's lab studies how dietary components, especially fermentable carbohydrates, affect host response and whether that response is modulated by the functional capabilities of resident microbiota.
Professional Researchers, Lecturers and Adjunct Faculty
Dr. Bennett's research explores genetic components of chronic metabolic diseases, such as cardiovascular disease and obesity, through integrative genetic studies, also called "systems genetics."
Dr. Kable is interested in the mechanisms governing how diet impacts the bacterial composition of the human gut and how these diet-bacterial interactions can influence human health.
Dr. Hess' research interests involve the design, implementation and evaluation of programs to control micronutrient deficiencies among children and women in low-income countries, and related issues of nutrient bioavailability, nutrient-nutrient interactions and nutritional assessment. The research program is generally carried out in the context of community-based intervention trials, using an efficacy or effectiveness study design.
Dr. Krishnan's current research focuses on combating (prevention and management) cardiovascular disease, type 2 diabetes, and obesity in women by exploring dietary, exercise and lifestyle habits, especially focused on personalizing changes to optimize health solutions. In addition, she is also interested in phenotypic differences in the manifestation of disease pathogenesis, especially in identifying them using -omic (metabolomic, proteomic, genomic, glycomic and microbiome) tools.
Dr. Zunino’s lab is interested in how phytochemicals regulate immune response. Obesity increases the risk of developing viral and bacterial infections compared to normal weight individuals. The focus of the laboratory is to understand how dietary phytochemicals may modulate the innate immune response to decrease the risk of infection in the obese.
Dr. Hackman's research addresses the role of foods and nutritional and botanical supplements for enhancement of human health and performance. His current studies explore the role of fruits, nuts and unique botanical extracts on vascular function and inflammation.
Dr. Scherr’s research interests are mainly focused on nutrition education and promotion in school-aged children. Research efforts include the implementation of a multi-component, school-based intervention entitled the Shaping Healthy Choices Program. Additionally, Dr. Scherr is focused on the usage of sub-clinical and novel biomarkers in nutrition education to assess the effectiveness of these multi-component interventions
Dr. Keim’s research program involves validation and application of body composition methodologies, evaluation of the effects of dieting and physical activity on energy expenditure in overweight and obese individuals, and, more recently, development and application of tools to assess appetite, food preferences, and dietary patterns in humans.
Dr. Mridha’s research interests include the role of polyunsaturated fatty acids in pregnancy and lactation; weaning and complementary feeding practices and their association with growth and illness of children; the linkage between infection and nutrition; evaluation of existing nutrition intervention programs for women and children; nutrition and non-communicable diseases; and mainstreaming nutrition into health system.