UC Davis Nutrition Department hosts Oxygen Club of California 2016 World Congress

UCD Conference Center

The Oxygen Club of California is pleased to announce the upcoming OCC 2016 World Congress to be held at the University of California, Davis Conference Center, May 4-6, 2016.


The OCC 2016 conference focuses on Redox medicine and Nutrition. The program covers cutting edge science with an internationally recognized group of outstanding speakers and includes the following sessions:

  • Redox signals in the regulation of cell communication
  • Nutrition and the genome-epigenome
  • Regenerative medicine and wound healing
  • Bioactives: cognition and aging
  • Microbiome and gut inflammation
  • Round Table Discussion

Abstract deadline and registration information will be posted soon.

A current list of speakers and themes is available at the OCC website

You are welcome to contact us for any further information, and we hope that you will join us in this outstanding meeting.


Prof. Cesar Fraga
Physical Chemistry, School of Pharmacy and Biochemistry, University of Buenos Aires, Argentina
Department of Nutrition, University of California, Davis
Tel: +54-11-4964-8244
Email: cgfraga@ucdavis.edu

Prof. Patricia Oteiza
Departments of Nutrition and of Environmental Toxicology, University of California, Davis
Davis, CA 95616, USA
Tel: (530)-754-6074, Fax: (530)-752-8966
Email: poteiza@ucdavis.edu

Prof. Helmut Sies
Institute of Biochemistry and Molecular Biology
Heinrich Heine University, D-40001 Duesseldorf, Germany
Tel: +49-211-811-2707, Fax: +49-211-811-3029
Email: sies@uni-duesseldorf.de

Scientific Advisory Board

Lester Packer, Maret Traber, Chandan Sen, Gino Cortopassi, Hagen Schroeter, John Maguire


Dr. Cesar G. Fraga