Dr. Schroeter’s scientific interests focus on human health and nutrition, personalized nutrition, and data-enabled innovation in nutrition and wellbeing. In the context of Mars Edge, he leads the biomedical investigations into the role of dietary flavanols, procyanidins and other bioactive food constituents in nutrition and healthy aging. Dr. Schroeter is also studying personal sensors and devices, and the application of machine learning in personalized nutrition and health.